Curds freeze like a dream, so whip up a batch of this recipe, use what you need and freeze the remainder for another day. Too easy!
Look for passionfruit with a wrinkled skin but not overly wrinkled as they will have passed the peak of their freshness as they are super ripe and the sugars have developed giving them a sweeter taste than smooth skinned passionfruit. The other factor is weight. If your passionfruit is not quite ripe when you buy it, leave on the bench and allow it to ripen further for a few days. Dip a spoon into the curd and run your finger through the curd.
This is how to tell if your curd is ready, or not. You can freeze passionfruit whole or scoop out the pulp and freeze that. We like to freeze pulp in ice cube trays, then once frozen turn them out and pop into a ziplock bag in the freezer. When they are in season they can be quite cheap at the height of the season summer. Subscribe to our newsletter and follow along on Pinterest and Instagram for all of the latest updates.
Easy homemade passionfruit curd is incredibly easy to make and very versatile. Cover with plastic wrap. Freeze overnight or until firm. Serve sliced or in scoops with wafers. Notes The passionfruit mixture spatters quite a lot during beating so cover the bowl with a tea towel. Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food Food To Love Mar 30, Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking Food To Love Mar 19, Get the recipes: 6 Pancake Topping Ideas.
Skip to main content. Whole passionfruit can be stored at room temperature, they will keep for about 2 weeks. They can also be stored in a plastic bag or sealed container in the fridge to keep them from dehydrating.
Passionfruit will keep for 1 month in the fridge.
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