How long have restaurants existed

While the brothers were successful at serving food efficiently and inexpensively, they were not so good at franchising. A restaurant equipment salesman by the name of Ray Kroc saw the potential in the McDonald's concept, buying the brothers out in His formula for franchising set a precedent for fast food chains, changing the landscape of American dining. By the s, with many families headed by two working parents, shifting consumer patterns brought an increase in the number of people eating out.

Another modern trend is local foods, with special emphasis on sustainability. Today, people are more aware than ever of the link between health and nutrition and are more cognizant of what foods they are eating when they dine at restaurants. Actively scan device characteristics for identification.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. The activity of eating outside the home has existed for thousands of years.

During Classical Antiquity, thermopolia served food and drink to customers of all social classes. Archaeological digs uncovered more than such places in the city of Pompeii, highlighting the importance of this type of establishment.

The rather basic thermopolium served food in bowls carved into an L-shaped counter. The Middle Ages and Renaissance period saw the emergence of the tavern and inn in Europe, precursors to the modern restaurant.

Often located on the side of a road, they offered food and shelter to travellers. The meal cooked was at the discretion of the chef and travellers had to settle for the single dish of the day. In the 17 th century, going out specifically to eat a full meal was not yet commonplace. From the latter half of the 18 th century, Paris became the capital of the modern restaurant.

The famous French gastronome Brillat-Savarin praised him highly. It was one of the first luxury restaurants aimed at a wealthy clientele. You might be interested: Burger restaurant business plan. When it comes to the Greco-Roman world there were basically two kinds of establishments comparable to modern restaurants : Thermopolia: These were ancient Roman and Greek public eateries.

In many ways they were similar to modern fast-food restaurants or take-aways. The first Burger King was opened in Miami on Dec. White Castle. Boulanger , a soup vendor, who opened his business in Paris in The sign above his door advertised restoratives, or restaurants, referring to the soups and broths available within. Le bistro t — These smaller, typically more casual restaurants often serve high quality food for less money than a traditional restaurant.

La brasserie — This is a brewery. In the West, most early versions of the modern restaurant came from France and a culinary revolution launched in 18th-century Paris.