What happens if you smoke broccoli

Wow, it's good That sound great smoked broccolli. Newbie member, newbie question What is "CPB"?? No joy Sorry if it's obvious to the rest of the world I am thinking he mean CBP cracked black pepper. Thanks, RdKnB Thank You Thanks for the great post.

I enjoy smoking veggies. Spaghetti squash is awesome smoked. I tried this for an Xmas veggie. I had a backup in case of fail. Overall I liked the taste and will try again but thought I would share lessons learned for other newbies I have only been smoking about 1 year.

Not the Treagar crap. My Brocholli was not done in 30 min so I increased the temperature 2 clicks Probably around to finish in time for the rest of the food. I had 2 ovens and another grill cooking the really good stuff so timing was important.

It finished in about 10 min 40 min total and had a great texture. I enjoyed both the marinade and the smoke taste but the smoke taste was stronger than I was shooting for. My lessons learned are: 1 Cook at around degrees F. It probably smoked too long. I am "all-ears" looking for feedback or advice for the next time I give this a try. I love the broccoli idea.

I also like the spaghetti squash idea! My smoker is going to wear out with all of you people's great ideas! Grilled Pork Tenderloin. Smoked Chicken Drumsticks. Grilled Cauliflower Steaks. Vegetable Kebabs. Crispy Grilled Potatoes. If you made any of my recipes and shared them on Instagram , make sure to tag me grillingsmokingliving and grillingsmokingliving so I can see all the things you tried! Connect with Grilling Smoking Living!

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Save my name, email, and website in this browser for the next time I comment. Jump to Recipe. Easy Grilled Broccoli. Broccoli is an easy and healthy side dish but making it on the grill is extra special.

Course Side Dish. Cuisine American. Keyword grilled broccoli, grilled vegetables. Prep Time 5 minutes. Cauliflower, check. Carrots, check. Sugar snap peas, check check try them! Then we smoked it. The florets become crispy and full of flavor and the stems are tender and smoky. They only need a slight drizzle of oil, to avoid scorching, and a sprinkle of kosher salt and freshly ground pepper.

The most delicious broccoli you might ever eat.